Yuav ua li cas haus tshuaj yej nyob rau hauv Russia?
Views: 318 Sau: Editor of this site Tsom sij hawm: 2021-09-30 Source: This site
As Russia's second national drink (after vodka, of course), tea (black, white and green) is more than a leisure drink. For some, drinking tea is a serious hobby and the cornerstone of many friendships.
Russians are very fond of tea. Russia's tea-drinking culture shares some similarities with other tea-loving countries, such as the United Kingdom or Ireland, where ready-made loose-leaf black tea in bulk can be used as the main tea bag when working or traveling. Regardless, for Russians, drinking tea at home embodies centuries of aristocratic and family heritage and is a social luxury. Here are the specific steps:
1. Npaj cov ntaub ntawv
Cov neeg Lavxias uas mob siab rau qhov zoo tshaj plaws saj dub tshuaj yej yuav tsum tsis tsuas yog mus rau lub khw, tab sis kuj yuav zoo - npaj los pab rau lawv cov qhua lub zoo meej brew. Qhov zoo tshaj plaws zavarka (concentrated tshuaj yej brew) yuav muaj qee cov tshuaj ntsuab tshiab coj rov qab los ntawm cov tsiaj qus. Qee cov staples suav nrog Ivan Chai (will nplooj) thiab Smorodina (blackcurrant nplooj).
Picking your own zavarka ingredients not only adds freshness and interesting flavor to the mix, but it's also very good for you. For example, Ivan Chai is a known cancer preventative, while others are used as ointments for various ailments. A Russian tea party isn't just for fun - you'll also leave feeling healthy and energized.
black tea 81
2. Cov tshuaj ntsuab qhuav
Qhuav zavarka sib tov muaj lub neej txee ntev dua, yog li koj tuaj yeem xaiv cov tshuaj ntsuab hauv cov khoom siv thiab coj lawv mus tsev.
Most Russians just do it at home - the easiest way is to dry them by placing the leaves and berries in the oven on the lowest temperature for a few hours. You can also leave them on the floor of your home, but you have to make sure they don't get wet.
Muaj ntau yam khoom noj txom ncauj
Raws li Lavxias teb sab ua noj keeb kwm William Pokhlyobkin, Lavxias teb sab tshuaj yej tsis yog tus kheej - muaj dej haus thiab yog li ntawd yuav tsum tau ua ke nrog ntau yam khoom noj txom ncauj.
Cov tais diav uas nyiam tshaj plaws yog ncuav qab zib (feem ntau yog gingerbread lossis baranki), chocolate lossis waffles. Koj kuj yuav tsum xav txog cov tais diav - Cov neeg Lavxias nyiam ntxiv txiv qaub, zib ntab thiab jam rau lawv cov tshuaj yej (tsis yog tag nrho tib lub sijhawm, tau kawg), thaum qee tus nyiam cov tshuaj yej dub thiab mis nyuj.
5. Npaj txhij
Sure, samovars and podstakanniki are classic staples of Russian coffee tables, but they're a bit over the top -- most Russians just use kettles and French presses to make tea instead of samovars, and some plain, stylish mugs will do just fine.
Nrov raws li cov dej haus ntawm cov nom tswv nyob rau hauv lub xyoo pua 17th, siab -cov tshuaj yej dub zoo tseem ua lub cim kev tos txais qhua, kev nplij siab, kev sib tham thiab kev so hauv Russia.
In Soviet times, tea culture even made the kitchen one of the most dynamic places. Whether it's a date, a relaxing break after get off work, or a chance to meet friends and roommates, Russians believe there's nothing more authentic than a good cup of black tea.
