Zavarka yog dab tsi?
Views: 342 Sau: Editor of this site Tsom sij hawm: 2021-10-04 Source: This site
When it comes to Russia, everyone thinks of vodka. But in fact, tea (black, white and green) is the more popular beverage of choice in the country. In Russia, the most common method of brewing tea is called Zavarka. Let's get acquainted with the intricacies of the Russian tea ceremony, an important part of the country's social culture.
Zavarka's history
Zavarka is essentially a strong tea base concentrate, possibly a product of the 1917 Russian Civil War. The Red Army took over several large tea warehouses in Moscow, Odessa and St. Petersburg. Before that, black tea was so rare that only the wealthy could afford it. It's hard to pin down the origin of zavarka, which means "brewing" or "cooking" in Russian. But sometime in the 1920s, workers discovered that it was economical to brew a large pot of concentrated black tea and then let everyone dilute it to their liking. This then became the standard way for Russians (not just the working class) to enjoy quality black tea.
black tea 86
Npaj rau Zavarka
Ib tug samovar yog ib txwm Lavxias teb sab ntau lawm thiab siv cov samovar, ib tug rhuab hlau hlab ntsha nrog ib tug kais rau boiling dej thiab dispensing dej, feem ntau raws li ib tug accessory rau concentrated tshuaj yej. Nyob rau hauv Lavxias teb sab tsev neeg, lub samovar yog suav hais tias yog ib tug precious tsev neeg heirloom. Rau cov neeg nplua nuj, nws tuaj yeem ua los ntawm cov khoom siv zoo nkauj zoo nkauj.
Txhawm rau ua cov tshuaj yej kub kub, lub samovar tau ntim nrog dej thiab muab tso rau hauv qhov cub hluav taws kub (lub qhov cub txheem yog tam sim no siv). Thaum cov dej boils, ncuav ib co ntawm nws mus rau hauv ib tug me me teahouse los tsim ib tug concentrated tshuaj yej los yog zavarka. Txhawm rau haus cov tshuaj yej, muab txhua tus neeg ib qho me me ntawm zavarka, tom qab ntawd lawv yuav tsum tau siv cov dej kub npau npau los ntawm lub stopper kom dilute cov tshuaj yej raws li xav tau.
Tsis muaj hom tshuaj yej tshwj xeeb yog siv rau hauv zavarka - txiv hmab txiv ntoo tortillas thiab tshuaj ntsuab tshuaj yej muaj ntau, feem ntau yog ua los ntawm cov txiv hmab txiv ntoo hauv zos thiab cov nroj tsuag, xws li nplooj loj dub tshuaj yej.
(Although the tea is not grown in the country). As a result, the tea can taste exactly as you desire - light or strong, fruity or bitter. Anyone can make their own ideal tea.
Dhau li ntawm samovar, lwm qhov kev pabcuam tseem ceeb ntawm zavarka yog lub podskannik, lub khob hlau thiab iav uas, zoo li lub samovar, feem ntau yog dai kom zoo nkauj nrog cov khoom zoo nkauj.
Zavarka thiab Lavxias teb sab kab lis kev cai
In Russia, when you say you're drinking tea, you're considered to be enjoying a light meal with high-quality black tea. It is customary to serve tea and refreshments whenever someone comes over, no matter what time of day. These snacks typically include thinly sliced charcuterie, cheese, and Russian desserts like sushki, as well as round crosses between bread and crackers that can be dipped in tea.
Another sign of the dynamism of strong black tea in Russian culture: On Russia's train system, many luxuries have shrunk in size, but a lasting element is the use of podstakannik (tea, usually in the form of tea bags) to serve tea.
